My Reflections

I love to make cakes and muffins so making bread was not a big challenge we made a common baguette. We made this with flour, salt, yeast and oil.
Everything was very easy but the hardest thing to do was the report that we had to describe the chemical process that happened. Personally talking I rather sweet baked food.

Remember we can do everything, as long we remain creative and as long we give our best.